Double Chocolate Cookies

Double chocolate cookies can be a chocolate junky’s delight! Chewy, loaded with chocolate in every bite and so easy to make.

The Best Double Chocolate Cookies!

For chocoholics everywhere-here is your ultimate recipe! Double chocolate cookies, chewy and delicious.

Here is another recipe where you will find that a good stand up mixer is important. This is a heavy cookie dough and a good sized mixing bowl and a strong motor

Ingredients

  • 2 1/3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 3/4 cup Dutch processed cocoa
  • 1 cup unsalted butter at room temperature
  • 1 cup granulated sugar
  • 1 cup light brown sugar
  • 2 large eggs at room temperature
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips
  • 1 cup chocolate chunks
  • 3/4 cup chocolate baking wafers or big chocolate chunks

Double Chocolate Cookie Dough

Instructions

    1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or Silpat baking mat or parchment paper. Set aside.
    2. In a medium bowl, whisk together flour, baking soda, sea salt, and cocoa. Set aside.
    3. With a stand up mixer, cream butter and sugars together until smooth. Add in eggs, one at a time. Next, add in vanilla extract and mix until combined.
Gradually add flour mixture and beat until just combined. Stir in the chocolate chips and chocolate chunks. Scoop the dough into rounded tablespoons and place on prepared baking sheet, about 2 inches apart. Bake cookies for 8 minutes and remove the baking sheet from the oven. Quickly press the chocolate wafers or big chocolate chunks gently into the tops of the cookies.
Place the baking sheet back in the oven and finish baking the cookies for an additional 2 minutes or until the cookies are set around the edges but still soft in the center.
Remove from oven and let sit on baking sheet for 3 minutes. Move to a cooling rack and cool completely. Then get a large glass of milk and enjoy!
You will end up with around 3 dozen cookies. They can be frozen for up to 1 month but make sure they are wrapped tightly.

Leave a Reply

Your email address will not be published. Required fields are marked *