Double chocolate cookies can be a chocolate junky’s delight! Chewy, loaded with chocolate in every bite and so easy to make.
The Best Double Chocolate Cookies!
For chocoholics everywhere-here is your ultimate recipe! Double chocolate cookies, chewy and delicious.
Here is another recipe where you will find that a good stand up mixer is important. This is a heavy cookie dough and a good sized mixing bowl and a strong motor
- 2 1/3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 3/4 cup Dutch processed cocoa
- 1 cup unsalted butter at room temperature
- 1 cup granulated sugar
- 1 cup light brown sugar
- 2 large eggs at room temperature
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 cup chocolate chunks
- 3/4 cup chocolate baking wafers or big chocolate chunks
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or Silpat baking mat or parchment paper. Set aside.
In a medium bowl, whisk together flour, baking soda, sea salt, and cocoa. Set aside.
With a stand up mixer, cream butter and sugars together until smooth. Add in eggs, one at a time. Next, add in vanilla extract and mix until combined.