Have You Ever Made A Pie Crust With Lard?

Taking the time to make a pie crust with lard is one of the oldest baking techniques around. While many bakers today use shortening, lard is still a go-to ingredient in many recipes.

How to Make a Pie Crust With Lard

Lard is one of the oldest fats used in pie crust. It is a delicate yet flavorful ingredient and produces a tender, flaky crust. It is also light yellow and similar in appearance to coarse cornmeal. You can use a glass measuring cup filled with ice to add the lard. Mix the fats together with a pastry blender or dough scraper. Add cold water, and beat the egg to a soft froth. Then, add the ice water to the dough. The resulting mixture should be thick enough to hold together and not fall apart when pinched.

If you’re using lard in a pie crust, you’ll need to freeze the lard before you cut it into the flour. You should also keep the lard in the freezer before you cut it into the flour. This will minimize the chance of it melting. Then, you can proceed with the rest of the recipe. Once you’ve followed the instructions, you can begin baking. To bake a pie with lard, the crust should be chilled overnight.

Chill The Crust Before Using

Once you’ve mixed all the ingredients together, you can begin to cut the lard into the flour. If you don’t have a pastry blender, you can also use your fingertips to make the lard into the flour. Then, you’ll need to add the ice water in small amounts until the dough resembles a soft ball. Then, wrap it in plastic wrap and refrigerate for at least one hour.

After mixing the flour, lard, and water together, you can add the lard, one tablespoon at a time, until the dough forms a smooth ball. Once the dough is formed, you’ll need to add water, a tablespoon at a time, until the pastry is the right texture. Then, roll the dough to an 8-in. inch diameter and place it in the refrigerator for at least 30 minutes.

The lard should be cut into pieces the size of a large pea. You can either use lard or shortening. You can buy lard at your local grocery store or freeze it. Then, use it to prepare the dough for the pie. Alternatively, you can also make a lard-based biscuit. It’s best to mix lard with regular butter for a flakiest pie crust.

Once you’ve gotten the dough ready, you’re ready to make the pie. Start by mixing the lard and flour in a small bowl. You can then add the lard. You can use this mixture for the bottom crust. It will be the same as that of butter. Afterwards, divide the dough into two equal portions. After dividing, you can form a smooth pastry shell.

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