All About Baking
Even experienced bakers like to collect helpful baking ideas. Tips and tricks that others have found can make life much easier in the kitchen. Many beginning bakers often tend to rotate their cooking around their time off, this normally implies cooking and baking on the weekend. While my guide to a weekend baking routine […]
A dump cake is easy to make, it’s just as good as a more complicated cake. Perhaps that’s why dump cakes, including pound cakes, have been popular for such a long time. It’s also called a pound cake but that can be confusing in some recipes. A Dump Cake Can Be A Pound Cake! The […]
Pecan rum bars are chewy, sweet and topped with crunchy pecans, meaning that this simple bar has a wide variety of tastes and textures to enjoy. Rum was at one time a staple in baked goods. It added flavor and sweetness to almost any dessert and most of the alcohol baked off. These bars are […]
A KitchenAid stand mixer can be found in countless kitchens across the country. It is the gold standard when it comes to mixers. Heavy duty, lots of attachments and accessories, and a powerful motor all work to create a versatile, durable mixer. It is not the cheapest mixer on the market, nor is it the […]
Hamilton Beach makes quality small kitchen appliances and their stand mixers are some of the best that you can find at a good price. Hamilton Beach Stand Mixer Eclectrics 63232 We give this stand up mixer a good review and rated it highly, we felt it was a good buy for the price. The […]
Amish white bread is really just a basic white bread recipe. It’s simple to make, foolproof and always results in a delicious bread. It is often called Amish white bread simply because of the basic ingredients used. Sugar, yeast, flour, salt and a bit of oil are all typical bread ingredients. While some food snobs […]
Just recently, while being in my chair consuming the last of my breakfast coffee, an idea staggered into my mind. I should admit most thoughts are rather lonesome once they enter my mind, but this one had a nagging element to it. Experience has taught me I ought to never give in to these odd […]
