Tips For Baking Perfect Cookies

Baking perfect cookies requires a few things before you start. The right ingredients, the right recipe and the right kitchen tools are critical.

Baking Perfect Cookies Is Not That Hard

One of my favorite baking tips when making any cookie recipe is to use butter flavored Crisco instead of butter. The vegetable shortening (Crisco) will act like butter for taste and texture but will result in a chewier cookie. Some people have an immediate reaction to using shortening, they think it is lard or some other greasy fat. It’s made from vegetable oil and has the same fat content as butter.

Adjust The Baking Time

Another trick to have chewier cookies is to cut your baking time by about 2 minutes. Bake at the temperature stated in the recipe but reduce the baking time. If you are using dark cookie sheets you may want to reduce the baking time even more. When mixing cookie dough, baking soda tends to make them spread out more and baking powder tends to make them rise and become puffy or more cake-like. Otherwise the fat in the cookies will melt too soon, resulting in flat cookies regardless of your use of baking soda and baking powder.

The tips and answers that you just have read will give you a better reason to start baking perfect cookies at home. Making cookies is a good time to bring out your favorite stand up mixer. They are great for making sure all of the ingredients are mixed together well.

When you are searching out recipes cookies, a lot of questions can come to mind. How to use baking powder and why is it different than baking soda is a common question. What do I have to do if I don’t find some ingredients or don’t have a full sized oven is another set of questions that can arise.

Again, unless you are a real baking pro, following the recipe exactly is a very good course of action.
You decided to bake some cookies and you are scrambling to assemble some of the ingredients and get your kitchen ready. Is oven temperature that important, especially if I am using a convection oven? Am I making crispy or chewy cookies? What’s the deal with eggs size, and does it matter? Think of your cookie recipe as a science project. Not following a step can result in a completely different cookie than the one you have in mind when you started.

Tips For Making Chewy Cookies

The secret in making any cookie recipe into a chewy and soft cookie is to use Butter flavored Crisco instead of butter. If you want a crispy cookie use butter. Another trick to have chewier cookies is to cut your baking time by about 2 minutes (baked at the temperature stated on the recipe.
In cookies, baking soda tends to make them spread out more and baking powder tends to make them rise and become puffy or more cake-like. If your recipe calls for baking soda, simply try to reduce it a bit.

How To Bake Cookies

Does Chilling The Cookie Dough Help?

Make sure the dough is chilled and the baking sheets are cool before putting them in the oven. Otherwise the fat in the cookies will melt too soon, resulting in flat cookies regardless of the leavening agent you are using.
Pay attention to nutritional information, it does matter even with cookies.
You might one day read a recipe that has, for example, 2 sticks of margarine or butter. It is because the nutritional for recipes are calculated using the first ingredient when two ingredients are given. If butter were listed first, it would be calculated using butter.

Which Baking Sheet Should I Use?

The shinier the pan you use, the longer it will take to heat up. Shiny reflects heat and your cookies will bake more evenly. You should have an assortment of good quality baking sheets in your kitchen, chose the ones you like best.
How many trays in the oven?
Don’t try to crowd too many cookie sheets into your oven at once. Your best results will be one tray at a time on the middle rack of the oven with plenty of room for the warm air to circulate around the tray.
The tips and answers that you just have read will give you a better reason to start cooking your own cookies at home.

Check Out These Great Cookie Sheets!

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